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Pinot Noir

Aromas of red berries and fresh flowers are complemented by Asian spice notes that add complexity. Juicy and precise, the wine showcases energetic raspberry and bitter cherry flavors that provide very good palate coverage. The finish impresses with its vivacity and length, leaving a spicy note behind.

One of the most versatile wines to pair with food, Pinot Noir is a great compliment to gamier meats such as peking duck and pheasant or to red meats and braised dishes like pork tenderloin. The wine also works well with heartier seafood like salmon and others with a higher oil content.