Our Monterey County Pinot Gris features a tantalizing bouquet of fresh apple and ripe cantaloupe with a creamy mouthfeel. A mild summer and a dry, equally temperate fall produced grapes with ripe, mature flavors that benefitted from the long hang time.

Our Pinot Gris is fermented in 100 percent stainless steel tanks between 50°F to 55°F. The wine undergoes 5% malolactic fermentation, and is then aged on the lees in stainless steel tanks for nearly three months.