The warm days and cool nights of California’s Central Coast provide optimal growing conditions to produce complex, sun-drenched fruit for our Pinot Noir. This wine offers a heady aroma of cherries that carries through to the palate, then opens up to a touch of red currants and a hint of spice.

We harvest our Pinot Noir grapes at their peak and cold soak them for a couple of days. After yeast inoculation, the juice undergoes a cool fermentation to preserve the bright cherry fruit.